Schüttelbrot ravioli stuffed with bacon and onions Lasagne with tomatoes and artichokes Parsley crêpe rolls filled with crème fraiche served on a ragout of three kinds of vegetables Red pepper soup with prawn

Excerpt from our menu...

Salad Buffet

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Orecchiette with stewed octopus

or

Crêpes filled with marinated peppers

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Consommé with chive croutons

or

Cream of parsnip soup

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Roast loin of veal with vegetables and mashed potatoes and truffles

or

Cheese Soufflé with beetroot

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White chocolate mousse

or

Kiwi salad with nuts and honey

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